For facilitators and retreat leaders

Host a Retreat

Bring your vision to Sri Lanka with a private venue, nourishing meals and a local team that can help produce the complete experience.

Your local retreat partner

You hold the group. We help hold everything around it.

Hosting well requires more than a beautiful setting. It requires timing, trusted people, meal coordination, transport, equipment and dozens of small decisions that can take attention away from the work you came to lead.

Zenki House works as a partner to the facilitator. We listen to the intention of the retreat, build a practical plan around it and coordinate local details so you can remain present with your guests before and during the programme.

From idea to arrival

Support at every stage of the retreat.

Discovery

We discuss your audience, intention, dates, teaching style, group size and non-negotiables.

Programme design

Together we test the pace of the schedule and create enough space for rest, meals and integration.

Local production

We coordinate practitioners, transport, excursions, equipment and special requirements in Sri Lanka.

Food planning

Breakfast and a main meal form the starting point, with menus and additional meals shaped around the group.

Guest logistics

Airport transfers, arrival information and practical guidance can be organised in one place.

On-site support

A responsive local team helps the house and programme run smoothly while you focus on facilitating.

Equipment available

Prepared for movement, sound and bodywork.

The shala and house include a useful foundation for many wellbeing programmes. Any specialist requirements can be discussed during planning.

Questions, answered

Good to know before you enquire.

Every retreat is personalised, but these answers cover the questions most groups ask first.

Can I bring my own teaching team?

Yes. You can arrive with your own team, use Zenki House’s local network, or combine both approaches.

Can Zenki House help market my retreat?

The main service is venue and local production support. Promotional collaboration can be discussed for selected public retreats.

Can dietary requirements be accommodated?

Dietary needs are reviewed during planning so the kitchen team can create an appropriate menu for the group.

What happens if my group is smaller than eight?

A customised proposal is prepared rather than applying the per-person launch rate.

Start a conversation

Bring us the vision. Let’s turn it into a retreat people remember.

Plan your retreat